Basmati rice
Long, slender grains known for their exquisite aroma and fluffy texture. Perfect for biryanis, pulao and festive meals.
Karunkuruvai
A traditional Tamil Nadu rice known for its deep color and robust nutritional profile. Often chosen for immunity and strength-building recipes.
Idly rice
Specially processed rice ideal for soft, fluffy idlis and smooth batter. Ensures perfect fermentation and consistent texture every time.
Black rice (Kowni)
A rare, naturally dark rice rich in antioxidants. Adds a unique nutty flavor and deep purple color to healthy bowls and desserts.
Seeraga samba
A tiny-grain aromatic rice used in premium biryanis, especially Tamil Nadu-style. Known for its rich fragrance and delicate taste.
Illupai poo samba
A fragrant traditional rice variety with a mild floral aroma. Known for its softness and digestibility, perfect for daily meals and health-focused recipes.
Kichili samba
Light, fluffy, and mildly sweet. A popular daily-use rice that cooks quickly and suits all South Indian curries and gravies.
Mapillai samba
The famous “Bridegroom Rice,” traditionally consumed for energy and strength. Ideal for dosas, idiyappam and healthy meal bowls.
Matta rice
Kerala’s signature red rice with a firm bite and earthy flavor. Packed with fiber and a perfect match for spicy curries and coconut-based dishes.
Kullakar rice
An ancient red rice variety with a firm texture and subtle sweetness. Ideal for idlis and nutrient-rich meals.
Broken boil rice
Easy-to-cook broken grains perfect for porridges, upma, idli batter and daily meals. Soft texture with quick absorption
Red rice
Rich in fiber and minerals with a naturally reddish hue. Complements spicy and coconut-based dishes beautifully.
Sona Masoori
Light, fluffy, and easy to digest. Perfect for daily meals like sambar rice, curd rice and fried rice.
Kattuyanam rice
A heritage rice variety prized for its strength-giving properties. Great for dosas, kanji and wholesome traditional recipes.
Raw rice broken
Soft, quick-cooking broken rice ideal for everyday dishes like upma, kanji and idli batter. Light, versatile, and perfect for easy meals.
Aruvatham kuruvai
A classic short-term crop rice from Tamil Nadu, known for its fluffy texture and mild taste. Ideal for everyday meals and tiffin dishes.
Steamed rice
Partially pre-cooked for convenience, this rice cooks fluffy and separate every time. Great for quick lunches, curries and South Indian meals.
Poongar
A traditional women's health rice variety, loved for its soft texture and ease of digestion. Commonly used for kanji, idiyappam and everyday meals.
Poha red
Naturally red flattened rice with more fiber and nutrients. Ideal for healthy poha dishes, upma and snacks.
Poha white
Soft, light, and easy to cook. Perfect for quick breakfasts, chivda and tiffin-friendly meals.
Foxtail millet
A nutrient-rich millet with a soft, light texture. Perfect for dosa, pongal, pulao and diabetic-friendly meals.
Barnyard millet
A gluten-free millet known for its delicate flavor and quick cooking. Ideal for upma, porridge and healthy lunch bowls.
Finger millet
A powerhouse grain packed with calcium and iron. Commonly used for ragi mudde, porridge, rotis and baby food.
Little millet
Small, tasty grains with a mild flavor. Great for pulao, pongal and everyday rice replacements.
Kodo millet
A fiber-rich millet with a slightly firm texture. Works well in idli, dosa, khichdi and salads.
Pearl millet (Kambu)
A hearty, energy-giving millet known for warmth and nutrition. Perfect for rotis, porridge and winter meals.
Puffed rice
Light, crunchy, and airy. Perfect for snacks, mixtures, porridge and quick breakfast bowls.
Sago (Tapioca pearls)
Soft, chewy pearls used in payasam, sabudana khichdi and fasting recipes. Light, versatile and easy to cook.
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